الحمد لله والصلاة والسلام على رسول الله وعلى آله وصحبه أجمعين
Restaurant Staff Area Cleaning Daily PREVENTIVE MAINTENANCE
SCHEDULE OF PLANNED PREVENTIVE MAINTENANCE Work Plan
SCHEDULES OF PLANNED PREVENTATIVE MAINTENANCE Work Plan
EQUIPMENT DETAILS Back of the House Restaurant Daily PREVENTIVE MAINTENANCE
صيانة دورية جداول جاهزة قسم العاملين من المطعم أو المطبخ يومي
جاهزة للتحميل و سهلة التعديل و الطباعة مايكروسوفت وورد ملفات
EASY AND READY TO BE DOWNLOADED , MODIFIED AND PRINTED
MICROSOFT WORD DOCUMENTS TECHNICAL DATA SCHEDULES
Capacity
Qty: Lot
Make & Model
Location
Back of the House Restaurant Daily PREVENTIVE MAINTENANCE
Task Description
D / Daily W / Weekly M / Monthly Q / Quarterly SA/ Semi/Annually
A/ Annually SST / Seasonal Start/Up SSH / Season Shut Down
2W M 3M
6M A Notes
Item Description
Qty Notes
Critical Tasks to be performed
1- Refill soap dispensers and replace empty paper towel rolls
2- Wipe down all equipment. Make sure to get underneath the equipment
3- Change foil lining on top of the ranges, grills, and flattops
4- Clean all sinks
5- Sweep and mop the floors
Other recommended tasks
6- Clean beverage dispenser heads in the soda fountains. Bars should clean the tips of the soda guns
7- Every night Wash utensils, small wares, flatware, and glassware and let them air dry overnight
8- Wipe down the walls wherever there are splashes
9- Disinfect prep area surfaces by suitable chemicals
10- Wash rags, towels, aprons, and uniforms in the washing machine
11- Sweep walk in storage areas and cold stores
12- Take out the trash and recycling
13- Disinfect the waste disposal area and clean the trash cans by suitable chemicals
Notes
Use additional sheets if required
PPM routines based on Complete
Running hour where recommended by the Manufacturer
https://www.sitei.net/up/do.php?id=194
or you can download from attachments
No registration required
! في أمان الله